AGRICULTURE AND HORTICULTURE
The Corio campus is set on approximately 202 hectares of semi-rural land, approximately 23 of which is used as farming land. It is well suited to provide students with an ongoing opportunity to continue with a broad range of agricultural and horticultural studies. Students develop their knowledge and practical skills by their involvement with sheep for wool production, intensive vegetable growing, poultry for egg production, native tree propagation, and an introduction to beekeeping and honey production.
Students are offered one semester to study these subsystems. Semester 1 is offered during summer and autumn and Semester 2 is offered during winter and spring. Therefore the fieldwork will vary, depending on the operations occurring during that season.
The intention of the subject is to develop and continue to use a sustainable approach when conducting practical work by improving the natural resources of the farm.
Students will have the opportunity to acquire beneficial skills and experiences within a semi-rural environment, to develop decision-making strategies and to be involved in the ethics of farming practices. Knowledge gained will be of great benefit to students for current and future studies.
1. Coursework (25%)
2. Practical work (50%)
3. Examination (25%)